| Grilled Cod with Red Pepper Sauce | 13,50 € |
| Sauteed Hake Roe | 18,00 € |
| Grilled Squids with Ink Parmentier | 18,00 € |
| Marennes-Oleron Selected Oysters | 5,40 €/UD |
| Dutch Imperial Oysters | 6,50 €/UD |
| Clams Fine Claire | 130,00 €/KG Aprox. 300 gr: 39,00 € |
| Grilled Scallop with Olive Oil and Chive | 16,50 €/UD |
| Grilled Baby Scallops over Parmentier (4 uds) | 16,00 € |
| Shrimps from our Coast | 215,00 €/KG Aprox. 300 gr: 64,50 € |
| Prawns (Seasonal Product) | 99,00 €/KG Aprox. 300 gr: 29,70 € |
| Open Grilled Prawns | 150,00 €/KG Aprox. 300 gr: 45,00 € |
| Small Lobster | 150,00 €/KG Aprox. 500 gr: 75,00 € |
| Small Lobster | 175,00 €/KG Aprox. 225 gr: 39,50 € |
| Red Shrimps | 180,00 €/KG Aprox. 300 gr: 54,00 € |
| Red Lobster | 160,00 €/KG Aprox. 225 gr: 36,00 € |
| Big Lobster | 85,00 €/KG |
| Fried Shrimps Tails | 13,50 € |
| Open Fried Anchovies | 13,50 € |
| Small Pieces of Hake | 18,00 € |
| Fried Cottlefish | 13,50 € |
| Fried Squids | 18,00 € |
| Grilled Swordfish with Lemon Vinegar and Olive Oil | 35,00 € |
| Grilled Red Tuna | 35,00 € |
| Sauteed Filets of Sole | 35,00 € |
| Grilled Turbot | 55,00 €/KG |
| Hake on Olive Oil | 35,00 € |
| Grilled Seabass with Garlic and Chilli Peppers | 35,00 € |
| Grilled Sea Bass (2 pax) | 45,00 € |
| Grilled Monkfish with Parmentier | 35,00 € |
SPECIALITIES (Minimum 2 people)
| Monkfish with Shrimps and Small Lobster Pieces Flambed with Cognac | 35,00 €/PAX |
| Rice with Shrimps | 19,50 €/PAX |
| Steak Tartar | 19,50 € |
| Small Pieces of Retinto Beef Tenderloin | 19,50 € |
| Retinto Beef Tenderloin | 27,50 € |
| Wagyu Beef Loin | 65,00 € |
| Orange Sorbet | 7,50 € |
| Nougat Ice Cream | 7,50 € |
| Black Chocolate Cake | 7,50 € |
| Spanish Heavenly Custard | 7,50 € |
| Mille Feuille Pastry Cream | 9,50 € |
| Natural Fruit Carpaccio with Sorbet | 9,90 € |
| Homemade Bread | 3,00 € |
