Grilled Cod with Red Pepper Sauce | 13,50 € |
Sauteed Hake Roe | 18,00 € |
Grilled Squids with Ink Parmentier | 18,00 € |
Marennes-Oleron Selected Oysters | 5,40 €/UD |
Dutch Imperial Oysters | 6,50 €/UD |
Clams Fine Claire | 130,00 €/KG Aprox. 300 gr: 39,00 € |
Grilled Scallop with Olive Oil and Chive | 16,50 €/UD |
Grilled Baby Scallops over Parmentier (4 uds) | 16,00 € |
Shrimps from our Coast | 215,00 €/KG Aprox. 300 gr: 64,50 € |
Prawns (Seasonal Product) | 99,00 €/KG Aprox. 300 gr: 29,70 € |
Open Grilled Prawns | 150,00 €/KG Aprox. 300 gr: 45,00 € |
Small Lobster | 150,00 €/KG Aprox. 500 gr: 75,00 € |
Small Lobster | 175,00 €/KG Aprox. 225 gr: 39,50 € |
Red Shrimps | 180,00 €/KG Aprox. 300 gr: 54,00 € |
Red Lobster | 160,00 €/KG Aprox. 225 gr: 36,00 € |
Big Lobster | 85,00 €/KG |
Fried Shrimps Tails | 13,50 € |
Open Fried Anchovies | 13,50 € |
Small Pieces of Hake | 18,00 € |
Fried Cottlefish | 13,50 € |
Fried Squids | 18,00 € |
Grilled Swordfish with Lemon Vinegar and Olive Oil | 35,00 € |
Grilled Red Tuna | 35,00 € |
Sauteed Filets of Sole | 35,00 € |
Grilled Turbot | 55,00 €/KG |
Hake on Olive Oil | 35,00 € |
Grilled Seabass with Garlic and Chilli Peppers | 35,00 € |
Grilled Sea Bass (2 pax) | 45,00 € |
Grilled Monkfish with Parmentier | 35,00 € |
SPECIALITIES (Minimum 2 people)
Monkfish with Shrimps and Small Lobster Pieces Flambed with Cognac | 35,00 €/PAX |
Rice with Shrimps | 19,50 €/PAX |
Steak Tartar | 19,50 € |
Small Pieces of Retinto Beef Tenderloin | 19,50 € |
Retinto Beef Tenderloin | 27,50 € |
Wagyu Beef Loin | 65,00 € |
Orange Sorbet | 7,50 € |
Nougat Ice Cream | 7,50 € |
Black Chocolate Cake | 7,50 € |
Spanish Heavenly Custard | 7,50 € |
Mille Feuille Pastry Cream | 9,50 € |
Natural Fruit Carpaccio with Sorbet | 9,90 € |
Homemade Bread | 3,00 € |