| Shrimps Tartar | 16,50 € |
| Red Tuna Tartar | 16,50 € |
| Spider Crab with “Salmorejo” | 30,80 € |
| Hake Cheeks Sauteed with Garlics | 13,25 € |
| Shrimps “al ajillo” (on Olive Oil) | 13,25 € |
| Sirloin “Tip Canigo” | 6,50 € |
| “Mini San Jacobito” with Popper Sauce | 13,25 € |
| Small Pieces of Retinto Beef Tenderloin | 16,50 € |
| Steak Tartar | 19,80 € |
| Fried Shirmps Tails | 13,25 € |
| Open Fried Anchovies | 6,50 € |
| “Cazón en Adobo” | 9,90 € |
| Fried Cottlefish | 6,50 € |
| Fried Squids | 9,90 € |
| Fried Hake | 13,25 € |
SPECIALITIES (Minimum 2 people)
| Cheeks of Hake on Pil-Pil | 27,50 €/PAX |
| Monkfish with Shrimps and Small Lobster Pieces Flambed with Cognac | 30,00 €/PAX |
| Rice With Shrimps | 19,50 €/PAX |
| Oysters with Citric Caviar (per unit) | 5,40 € |
| Special Danish Oysters (Seasonal Product) | 6,50 €/UD |
| Clams Fine Claire | 130,00 €/KG Full portion 300 gr: 39,00 € |
| Gratiné Scallop | 16,50 € |
| Shrimps from out Coast | 215,00 €/KG Full portion 300 gr: 64,50 € |
| Prawns (Seasonal Product) | 99,00 €/KG Full portion 300 gr: 29,70 € |
| Open Grilled Prawns | 125,00 €/KG Full portion 300 gr: 37,50 € |
| Small Lobster | 135,00 €/KG Unit 500 gr: 67,50 € |
| Lobster | 175,00 €/KG Unit 225 gr: 39,50 € |
| Red Shrimps | 145,00 €/KG Full portion 300 g: 43,50 € |
| Red Lobster | 135,00 €/KG Unit 200 gr: 27,00 € |
| Big Lobster | 85,00 €/KG |
| Grilled Seabass | 25,00 € |
| Sauteed Filets of Sole | 30,00 € |
| Hake on Olive Oil | 27,50 € |
| Grilled Swordfish | 27,50 € |
| Gilthead Bream on Salt | 38,50 €/KG |
| Pil-Pil Cod | 25,00 € |
| Steak Tartar | 19,50 €/KG |
| Reinto Beef Tenderloin | 27,50 € |
| Orange Sorbet | 6,50 € |
| Nougat Ice Cream | 6,50 € |
| Black Chocolate Cake | 6,50 € |
| Spanish Heavenly Custard | 5,90 € |
| Mille Feuille Pastry Cream | 6,50 € |
| Natural Fruit Carpaccio with Sorbet | 5,90 € |
| Homemade Bread | 3,00 € |
