Fried Shrimps Tails | 16,50 € |
Open Fried Anchovies | 15,00 € |
Dogfish or Hake Small Fried Pieces | 18,00 € |
Fried Norway Lobster | 35,00 € |
Fried Squids | 18,00 € |
SPECIALITIES (Minimum 2 people)
Monkfish with Red Shrimps Flambed with Cognac | 35,00 €/PAX |
Rice with Shrimps | 25,00 €/PAX |
Black Rice | 25,00 €/PAX |
L’Île d’Oléron Selected Oysters | 5,50 €/UD |
Select Fresh Angle | 135,00 €/100 gr |
Carril Space Clams | 135,00 €/KG Aprox. 300 gr: 40,50 € |
Shrimps from our Coast | 250,00 €/KG Aprox. 250 gr: 62,50 € |
Prawns (Seasonal Product) | 180,00 €/KG Aprox. 300 gr: 37,50 € |
Open Grilled Prawns | 250,00 €/KG Aprox. 300 gr: 37,50 € |
Small Lobster | 250,00 €/KG Aprox. 500 gr: 137,50 € |
Red Shrimps | 250,00 €/KG Aprox. 300 gr: 75,00 € |
Red Lobster | 250,00 €/KG Aprox. 200 gr: 50,00 € |
Grilled Swordfish with Lemon Vinegar and Olive Oil | 35,00 € |
Grilled Red Tuna | 35,00 € |
Sauteed Filets of Sole | 45,00 € |
Grilled Turbot | 75,00 €/KG |
Hake on Olive Oil | 35,00 € |
Grilled Seabass with Garlic and Chilli Peppers | 35,00 € |
Grilled Monkfish with Parmentier | 35,00 € |
Iberian Ham | Ración 125 gr: 38,00€ 1/2 Ración 90 gr: 28,00€ |
Smoke Salmon Pieces | 25,00 € |
Anchovies on Salt (8u) | 28,00 € |
Imperial Iranian Caviar | 50 gr: 150,00 € 125 gr: 375,00 € |
Lamb Brochette | 8,50 € |
Breaded Iberian Tenderloin | 25,00 € |
Premium Oow Cutlet kg | 120,00 € |
Steak Tartar | 35,00 € |
Special Beef Tenderloin | 35,00 € |
Wagyu Beef Loin | 95,00 € |
Orange Sorbet | 9,50 € |
Nougat Ice Cream | 9,50 € |
Black Chocolate Cake | 9,50 € |
Spanish Heavenly Custard | 9,50 € |
Mille Feuille Pastry Cream | 9,50 € |
Natural Fruit Carpaccio with Sorbet | 13,50 € |
Homemade Bread | 3,00 € |