COLD APPETIZERS
| Iberian Ham | Full portion 125 gr: 35,00 € Half portion 75 gr: 25,00 € |
| Iberian Cured Pork Loin | Full portion 100 gr: 16,00 € Half portion 75 gr: 12,00 € |
| Caviar of Riofrío (Clásico Russian 100 gr) | 150,00 € |
| Anchovies on Salt (per unit) | 3,00 € |
| Diced Tomatoes with Shrimps | 5,40 € |
| Crab Salad | 5,20 € |
| Marinated Shrimps with Seaweed | 8,25 € |
| Yellow “Salmorejo” with Shrimps | 6,50 € |
| Gillardeau Oyster with Citric Caviar | 5,40 € |
| Seabass on Olive Oil | 4,95 € |
| Hake’s Roes with Jaylu’s Mayonnaise | 4,95 € |
| Smoke Salmon | 6,50 € |
JAYLU’S APPETIZERS
| Shrimps Ceviche | 8,25 € |
| Sword Fish Tataki with Wasabi | 9,40 € |
| Cuttlefish | 9,40 € |
| Grilled Squids with Olive Oil and Onion | 9,90 € |
| Confit Hake on Spicy Green Spinach | 8,25 € |
| Cod with “Piquillo” Sauce | 9,40 € |
| Imperial Cuttlefish-balls | 6,50 € |
