December in Seville smells of wood smoke, tradition, reunions, and leisurely after-dinner conversations. And at Jaylu, that atmosphere is experienced with flavor: with dishes that celebrate the best of the sea and the land, with a cuisine that maintains the essence of authenticity, and with a Christmas menu designed to delight with every bite.
Christmas in Andalusia wouldn’t be the same without seafood. At Jaylu, we select each piece with these special holidays in mind, focusing on the freshest, seasonal produce. Our holiday menu includes options such as:
All of this is accompanied by an atmosphere that combines elegance and coziness, with attentive service and a relaxed pace.
For those who prefer the intensity of meats or desire a broader gastronomic experience, Jaylu offers meat specialties designed for the occasion:
These meats represent Jaylu’s commitment to excellence, applying the same product philosophy and technique as in our seafood kitchen.
Instead of a set menu, at Jaylu we work with proposals tailored to each client, based on your preferences, the number of guests, and the type of event, our team will help you select the most suitable appetizers, main courses, and wines for your holiday celebration, whether it’s an intimate dinner or a business lunch.
This way we guarantee a unique experience, tailor-made so that each group can enjoy Christmas with authenticity, flavor and elegance.
Located in the heart of Triana, Jaylu is more than a restaurant. It’s a place where every detail counts, from the temperature of the wine to the perfect doneness of a lobster.
During December, the atmosphere is filled with life: groups of friends, families who return year after year, company dinners… Everyone shares the same wish: that Christmas tastes real.
In addition, you can check the news section to discover new proposals and news for these special dates.
Make your reservation directly from the contact page and experience a Christmas full of flavor, authenticity and unforgettable moments.