A cuisine of quality products
From tradition and modernity.
Schedule
- Monday: Closed
- Tuesday to Saturday: 1:00 p.m. to 4:30 p.m. – 8:00 p.m. to 12:00 a.m.
- Sunday: 1:00 p.m. to 4:30 p.m.
Welcome to Jaylu
The select products served at Jaylu make it a must-do for foodies. A temple dedicated to excellent raw materials. A culinary concept based on thorough selection and treatment. This philosophy permeates the know-how of the team that gives life to this gastronomy space.
Fish and shellfish from the coast of Huelva and Cádiz, hams from Jabugo (Huelva), as well as the best Andalusian meats are the main ingredients that make up a menu and a letter of marked origin.
The house does not set limits when it comes to acquiring the best on the market. The organoleptic qualities of its dishes speak for themselves, but what about you? Are you willing to live an experience for the senses like the one Jaylu offers you? We will wait for you!
Enrique Caballero
The best quality
At Jaylu Restaurant, we are proud to offer our customers a selection of the highest quality hams. Among them, we highlight the 5 Jotas Hams, recognized for their exceptional flavor and their soft and juicy texture.
In addition, to guarantee that our customers enjoy an unforgettable culinary experience, our hams are cut by the famous professional cutter Enrique Caballero, who has extensive experience in the art of cutting ham.
At Jaylu Restaurant, we assure you that each bite of our ham will be a delicious and authentic gastronomic experience.
Fresh products
In Jaylu you will always find fresh products of excellent quality.
