The select products served at Jaylu make it a must-do for foodies. A temple dedicated to excellent raw materials. A culinary concept based on thorough selection and treatment. This philosophy permeates the know-how of the team that gives life to this gastronomy space.

Our menu is mainly fresh fish and seafood from Huelva and Cádiz, Jabugo hams from Huelva and the best Andalusian meats.

We make every effort to provide the best products on the market. The organoleptic qualities of our cuisine speak for themselves. Would you like to immerse yourself in the sensory experience proposed by Jaylu? See you there!

Enrique Caballero