A cuisine of quality products
From tradition and modernity.
Welcome to Jaylu
The select products served at Jaylu make it a must-do for foodies. A temple dedicated to excellent raw materials. A culinary concept based on thorough selection and treatment. This philosophy permeates the know-how of the team that gives life to this gastronomy space.
Fish and shellfish from the coast of Huelva and Cádiz, hams from Jabugo (Huelva), as well as the best Andalusian meats are the main ingredients that make up a menu and a letter of marked origin.
The house does not set limits when it comes to acquiring the best on the market. The organoleptic qualities of its dishes speak for themselves, but what about you? Are you willing to live an experience for the senses like the one Jaylu offers you? We will wait for you!
The best quality
At Jaylu Restaurant, we are proud to offer our customers a selection of the highest quality hams. Among them, we highlight the 5 Jotas Hams, recognized for their exceptional flavor and their soft and juicy texture.
In addition, to guarantee that our customers enjoy an unforgettable culinary experience, our hams are cut by the famous professional cutter Enrique Caballero, who has extensive experience in the art of cutting ham.
At Jaylu Restaurant, we assure you that each bite of our ham will be a delicious and authentic gastronomic experience.
In Jaylu you will always find fresh products of excellent quality.
Our customers talk about Jaylu
Restaurant in Seville, it was recommended to us and it was a success, incredible product, a true luxury for the palate, high quality price, a sweet and appetizing whim, without a doubt to repeat and 100% recommended
Probably the best cuisine that is made in Seville. The products are exceptional and their subsequent treatment both grilled and fried are second to none. The service is fast, very efficient and professional. Don't forget the desserts, delicious.
The best restaurant in Seville. I have been eating here for more than 15 years and every day they surprise me. Today I wanted a salmorejo and it was a show. A delight for the palate, only for lovers of quality above all else.