Products
In Jaylu Restaurant we have wanted from our origins to be highlighted by the cuisine of the product, where tradition and modernity come together in a menu of exquisite dishes. To achieve this, we are dedicated to continually testing the best foods from different parts of the country to include them on the menu.
The results of the search for the best merchandise have made us receive the merit of being a restaurant in Seville specialized in seafood, a benchmark both nationally and internationally. Their lovers will be able to enjoy a wide variety of dishes made with them. In addition, our chef himself is in charge of choosing the best ones and preparing them when they are fresh so that they taste incredible.
Also, if you are looking for restaurants to eat fish in Seville, surely you will also find us within the category. We care about searching the Andalusian coast for the genre that has the ideal organoleptic qualities so that each bite is a pleasure for the senses. Likewise, our professional chef, with extensive experience in the subject, makes the careful selection of the products that he will put on his plates.
But if you feel like trying some meat, eating the best acorn-fed ham in Seville is possible if you visit us. The product comes from the Sierra de Huelva, specifically from the acorn-fed Iberian pig that is raised in this unique area. Additionally, we are the ones who select the best pieces to include them in our menu. Thus, we choose for our clients the so-called “brevas”, that is, those that are at their optimum moment for consumption.
Thanks to our professional work, we have become an essential place for everyone who loves good cuisine. The choice of raw material and the care with which it is treated in each of its processes until it reaches the diners creates a gastronomic space without comparison. Eating the best acorn-fed ham in Seville, along with the exquisite fish, shellfish, and meat will leave you pleasantly impressed.
At Jaylu Restaurant we do not miss any opportunity to acquire the best products on the market. Therefore, if you want to live a true culinary experience, do not hesitate to visit us.
Fish and shellfish from the coast of Huelva and Cádiz, hams from Jabugo (Huelva), as well as the best Andalusian meats are the main ingredients that make up a menu and a letter of marked origin.
The house does not set limits when it comes to acquiring the best on the market. The organoleptic qualities of its dishes speak for themselves, but what about you? Are you willing to live an experience for the senses like the one Jaylu offers you? We will wait for you!
