Menu
Diced Tomatoes with Shrimps
13,50€Crab Salad
9,50€Smoked salmon cubes (2pp.)
18,50€Salmon Verbena (2 pp.)
13,50€“Salmorejo” with Shrimps
15,50€Seabass in Olive Oil
13,50€Cuttlefish-balls in its Ink
9,50€Grilled Cod with Red Pepper Sauce
18,50€Shrimps Tartar
25,00€Bluefin Tuna Tartar (2 pp.)
25,00€Spider Crab with “Salmorejo”
45,00€Hake Roe
18,50€Sauteed Squid Roe
16,50€Grilled Squids with Ink Parmentier
25,00€
Fried Shrimps Tails
13,50€Open Fried Anchovies
18,50€Dogfish or Hake Small Fried Pieces
25,00€Small fried Lobster
25,00€Fried Squids
25,00€
Monkfish with Red Shrimps Flambed with Cognac
45,00€ / pp.Rice with Shrimps
30,00€ / pp.Black Rice
30,00€ / pp.
Seafood
L’Île d’Oléron Selected Oysters
6,00€ / UDBelon 000 Oysters
7,90€ / UDSelect Fresh Angle
150,00€ /100gCarril Space Clams
225,00€ / KGGrilled Scallop
16,50€ / UDShrimps, Red Shrimps, Prawns, Small Lobsters, Red Lobsters
225,00€ / KGPrawns (Seasonal Product)
190,00€ / KGLobster, Spiny Lobster
160,00€/ KG
Fish fillet
Swordfish, Croaker, Seabass, Monkfish, Hake, Red Tuna
45,00€Sauteed Filets of Sole
55,00€
Rod and Gillnet Fish
Dorade, Red Snapper, Red Scorpion Fish, Sole, Turbot, John Dory
110,00€ / KG
Iberian Ham Selection
Portion 125 gr: 45,00€ Ration1/2 Ración 90 gr: 30,00€Reserve loin of pork loin
25,00€Cantabrian Anchovies (8 PCs.)
45,00€Imperial Iranian Caviar
50g: 150,00€125g: 375,00€
Lamb Brochette
10,50€Breaded Iberian Tenderloin
25,00€Premium Beef Rib Eye
175,00€Steak Tartar
45,00€Special Beef Tenderloin
45,00€Wagyu Beef Loin
175,00€
Orange Sorbet
9,50€Nougat Ice Cream
9,50€Black Chocolate Cake
9,50€Spanish Heavenly Custard
9,50€Mille Feuille Pastry Cream
9,50€Natural Fruit Carpaccio with Sorbet
13,50€Homemade Bread
3,00€
